HOS134 Caribbean Cuisine

Salt fish, Ackee, Jerk Chicken, curries — just a few traditional Caribbean dishes you’ll discover and prepare. You will learn through hands-on preparation and presentation of some of the best island dishes under the watchful eye of the instructor. You will also learn to identify quality ingredients and gain a basic knowledge of purchasing a variety of food products native to the islands.

Download a map with instructions to the U Building classrooms (PDF, 773 kb)

Hours: 4.00

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If there are no dates listed for the course you're looking for, please call 780.471.6248 or email registrar@nait.ca.

Last Updated: 9/2/2010 7:26:39 PM