HOS139 Fusion Cooking
Fusion cooking is the art of mixing ingredients and preparation styles from different countries and cultures into a unique dish of flavour. Learn to merge Asian (particularly Chinese) recipes and techniques with Italian cuisine into flavourful fusion dishes.
Hours: 5.00
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Section B - May 5, 2012 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Feb 2, 2013 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - May 11, 2013 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 |
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