HOS139 Fusion Cooking
Fusion cooking is the art of mixing ingredients and preparation styles from different countries and cultures into a unique dish of flavour. Learn to merge Asian (particularly Chinese) recipes and techniques with Italian cuisine into flavourful fusion dishes.Hours: 5.00
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Section A - Feb 12, 2011 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. Fee: $130 |
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Section B - Apr 30, 2011 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. Fee: $130 |