HOS143 Advanced Thai Cooking
Continue exploring the irresistibly pungent flavors and scents of Thailand. This style of cooking is an exhilarating, simultaneous stimulation of all four of the palate’s principal taste elements. Learn to prepare a variety of quick, nutritious dishes with readily available ingredients. Through a combination of demonstration and practical experience, you will learn to blend your own curry paste and prepare a variety of exotic dishes including Pad Thai and Green Papaya Salad.Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 5.00
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Section A - Mar 27, 2010 Sat, 10:00 am - 3:00 pm Please enter E-Mail addresses for students. GST Applicable Fee: $150 |
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Section B - Apr 24, 2010 Sat, 10:00 am - 3:00 pm Please enter E-Mail addresses for students. GST Applicable Fee: $150 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Mar 26, 2011 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. Fee: $130 |