HOS143 Advanced Thai Cooking
Continue exploring the irresistibly pungent flavors and scents of Thailand. This style of cooking is an exhilarating, simultaneous stimulation of all four of the palate’s principal taste elements. Learn to prepare a variety of quick, nutritious dishes with readily available ingredients. Through a combination of demonstration and practical experience, you will learn to blend your own curry paste and prepare a variety of exotic dishes including Pad Thai and Green Papaya Salad.
Recommended: HOS133
Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 5.00
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Section A - Mar 17, 2012 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 Note: Payment not required for waitlist course enrollment. |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Mar 16, 2013 Sat, 10:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $135 |
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