HOS200 Canadian Flavours

Canadian cooking represents a blend of different cuisines — British, French, and American fused together with indigenous Canadian techniques and ingredients. Through lecture, demonstration, and hands-on experience, you will learn about truly Canadian ingredients and flavour combinations and how to make a variety traditional dishes. Authentic Canadian ingredients and flavours will be highlighted — game meat, fish, berries, maple, mushrooms, and more.

Download a map with instructions to the U Building classrooms (PDF, 773 kb)

Hours: 4.00

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If there are no dates listed for the course you're looking for, please call 780.471.6248 or email registrar@nait.ca.

Last Updated: 9/2/2010 7:25:55 PM