HOS200 Canadian Flavours
Canadian cooking represents a blend of different cuisines — British, French, and American fused together with indigenous Canadian techniques and ingredients. Through lecture, demonstration, and hands-on experience, you will learn about truly Canadian ingredients and flavour combinations and how to make a variety traditional dishes. Authentic Canadian ingredients and flavours will be highlighted — game meat, fish, berries, maple, mushrooms, and more.Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 4.00
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Section B - May 8, 2010 Sat, 10:00 am - 2:00 pm Please enter E-Mail addresses for students. GST Applicable Fee: $125 |