HOS201 Breakfast & Brunch Cooking and Ideas

A sumptuous start to the day - through lecture, demonstration, and hands-on experience, you will learn the proper techniques for preparing a variety of breakfast and brunch items. Even presentation and arrangement techniques will be covered. Featured will be both practical and innovative techniques for preparing:
• Typical breakfast items such as cereals, bacon, ham, and potatoes
• Egg-dishes incorporating poaching, frying, scrambling, omelettes, and quiche
• Pancakes, waffles, and French toast
• Fruit, yogurt, meats, seafood, vegetables and cheese, as well as platter arrangements

Download a map with instructions to the O Building classrooms (PDF, 863 kb)

Hours: 12.00

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If there are no dates listed for the course you're looking for, please call 780.471.6248 or email registrar@nait.ca.

Last Updated: 9/2/2010 7:46:47 PM