HOS29 Advanced BBQ Techniques

If you have taken our BBQ Basics class or even if you just think your barbecuing skills are basic, here’s a way to branch out. Our chefs will share their secrets to success when it comes to the outdoor grill and the backyard BBQ party! Tasty grilled appetizers accompanied by cool refreshments are always a great start to an event and we can help you through the challenges. Proper marinating techniques along with seasoning secrets and temperature control can definitely improve your grilled favourites. You will learn the art of grilling through demonstrations from our culinary instructors and hands-on practice.

Download a map with instructions to the O Building classrooms (PDF, 863 kb)

Hours: 4.00

Register now for:
	Section A - May 12, 2012 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125
	Section B - June 9, 2012 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125
Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca	Section A - May 11, 2013 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125
Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca	Section B - May 11, 2013 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125

Last Updated: 2/9/2012 8:40:57 PM