HOS30 BBQ Basics

Is your BBQ viewed more as a fire pit than a quality grillin’ machine? Discover basic do’s and don’ts of grilling while learning proper care and maintenance of your BBQ. Tools and equipment will be discussed along with some tips from the pros on seasoning, marinades and product diversity. The skills won’t just be discussed – you’ll put them to practice during the hands-on portions of the course. Take your summer barbecuing talent to the next level. Upon completion of this course, you will gain valuable and practical knowledge of operating, maintaining and cleaning a gas BBQ.

Download a map with instructions to the O Building classrooms (PDF, 863 kb)

Hours: 4.00

Register now for:
	Section A - Apr 28, 2012 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125
	Section B - June 2, 2012 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125
Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca	Section A - Apr 27, 2013 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125
Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca	Section B - Apr 27, 2013 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125

Last Updated: 2/9/2012 8:41:43 PM