HOS30 BBQ Basics
Is your BBQ viewed more as a fire pit than a quality grillin’ machine? Discover basic do’s and don’ts of grilling while learning proper care and maintenance of your BBQ. Tools and equipment will be discussed along with some tips from the pros on seasoning, marinades and product diversity. The skills won’t just be discussed – you’ll put them to practice during the hands-on portions of the course. Take your summer barbecuing talent to the next level. Upon completion of this course, you will gain valuable and practical knowledge of operating, maintaining and cleaning a gas BBQ.Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 4.00
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Section A - Apr 24, 2010 Sat, 10:00 am - 2:00 pm Please enter E-Mail addresses for students. GST Applicable Fee: $129 Note: Payment not required for waitlist course enrollment. |
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Section B - May 22, 2010 Sat, 10:00 am - 2:00 pm Please enter E-Mail addresses for students. GST Applicable Fee: $129 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Apr 30, 2011 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. Fee: $120 |
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Enrollment Opens: Jun 1, 2010 |
Section B - May 28, 2011 Sat, 10:00 am - 2:00 pm Material fee of $30 plus GST due at time of registration. Fee: $120 |