HOS305 Culinary Boot Camp

Get your culinary skills into shape through lessons on planning and preparation and flavour pairings. Learn to prepare meat, fish, and poultry following professional tips and techniques in poaching, braising, roasting and grilling while incorporating appropriate sauces with the menu items. You will also test your strength and stamina in a variety of useful areas – service skills, carving techniques, testing for readiness, addressing quality issues, and developing flavour and tenderness.

The course runs over a total of 32 hours, splitting each day into intensive and fun 8 hour sessions.

In the Culinary Boot Camp Level I course, you will receive:

• A professional textbook

• A chef’s uniform including jacket, pants, necktie, hat, and apron

• Eclectic tastings, such as cheeses, olive oils, and flavoring components

• A tour of the NAIT kitchen

• A professional standard practical cooking exam

• A group photograph

Prerequisite: You must be at least 18 years of age, as alcohol may be involved.

Hours: 32.00

Register now for:
	Section A - July 10, 2012 to July 13, 2013 Tue to Fri, 10:00 am - 6:00 pm Students will be contacted regarding a welcome package. A $250.00 non-refundable deposit is due at time of registration. Payment in full (final tuition payment) is due June 1, 2012. Please Note: A material fee of $300.00 plus GST is due with final payment on June 1, 2012. Fee: $950
	Section B - July 10 to 13, 2012 Tue to Fri, 10:00 am - 6:00 pm Students will be contacted regarding a welcome package. A $250.00 non-refundable deposit is due at time of registration. Payment in full (final tuition payment) is due June 1, 2012. Please Note: A material fee of $300.00 plus GST is due with final payment on June 1, 2012. Fee: $950
	Section C - July 17 to 20, 2012 Tue to Fri, 10:00 am - 6:00 pm Students will be contacted regarding a welcome package. A $250.00 non-refundable deposit is due at time of registration. Payment in full (final tuition payment) is due June 1, 2012. Please Note: A material fee of $300.00 plus GST is due with final payment on June 1, 2012. Fee: $950
	Section D - July 17 to 20, 2012 Tue to Fri, 10:00 am - 6:00 pm Students will be contacted regarding a welcome package. A $250.00 non-refundable deposit is due at time of registration. Payment in full (final tuition payment) is due June 1, 2012. Please Note: A material fee of $300.00 plus GST is due with final payment on June 1, 2012. Fee: $950

Last Updated: 2/9/2012 8:47:40 PM