The course runs over a total of 32 hours, splitting each day into intensive and fun 8 hour sessions.
In the Culinary Boot Camp Level I course, you will receive:
• A professional textbook
• A chef’s uniform including jacket, pants, necktie, hat, and apron
• Eclectic tastings, such as cheeses, olive oils, and flavoring components
• A tour of the NAIT kitchen
• A professional standard practical cooking exam
• A group photograph
Prerequisite: You must be at least 18 years of age, as alcohol may be involved.
|If there are no dates listed for the course you're looking for, please call|
780.471.6248 or email AskNAIT@nait.ca.