Get your culinary skills into shape through lessons on planning and preparation and flavour pairings. Learn to prepare meat, fish, and poultry following professional tips and techniques in poaching, braising, roasting and grilling while incorporating appropriate sauces with the menu items. You will also test your strength and stamina in a variety of useful areas – service skills, carving techniques, testing for readiness, addressing quality issues, and developing flavour and tenderness.
The course runs over a total of 32 hours, splitting each day into intensive and fun 8 hour sessions.
In the Culinary Boot Camp Level I course, you will receive:
• A professional textbook
• A chef’s uniform including jacket, pants, necktie, hat, and apron
• Eclectic tastings, such as cheeses, olive oils, and flavoring components
• A tour of the NAIT kitchen
• A professional standard practical cooking exam
• A group photograph
Prerequisite: You must be at least 18 years of age, as alcohol may be involved.
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|If there are no dates listed for the course you're looking for, please call|
780.471.6248 or email AskNAIT@nait.ca.