HOS306 Meals From Start To Finish: All About Fish
Fish can be delicate to work with, but it’s worth the effort. Many simple yet flavourful options exist among the varieties of fish; it will be hard to select a favourite. Learn how to expertly prepare different fish recipes along with their many accompaniments. In fact, you’ll create an entire four-course meal – soup, salad, main course, dessert – in an organized manner for a flawless finish. You’ll even explore wine pairings. Enjoy your hands-on experience and arm yourself with fish cooking principles and flavor pairing advice.Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 4.00
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Section B - Apr 10, 2010 Sat, 10:00 am - 2:00 pm Please enter E-mail addresses for students. GST applicable Fee: $125 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Feb 5, 2011 Sat, 10:00 am - 2:00 pm Material fee of $20 plus GST due at time of registration. Fee: $115 |
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Enrollment Opens: Jun 1, 2010 |
Section B - May 7, 2011 Sat, 10:00 am - 2:00 pm Material fee of $20 plus GST due at time of registration. Fee: $115 |