HOS307 Meals from Start to Finish: All About Chicken
Versatile and healthy – chicken is a great foundation for a meal. Once you learn how to organize yourself in the kitchen, preparing a complete chicken meal is a snap. You’ll have hands-on practice with the techniques and recipes as you prepare soups, salads, accompaniments, sauces and dessert under the guidance of a trained instructor. Flavour pairings and wine matching will be discussed in the comfort of the professional NAIT kitchens. At the end of the course, you’ll try your hand at preparing a complete four-course chicken meal.Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 4.00
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Section A - Sept 18, 2010 Sat, 10:00 am - 2:00 pm Material fee of $20 plus GST due at time of registration. Fee: $115 |
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Section B - Mar 5, 2011 Sat, 10:00 am - 2:00 pm Material fee of $20 plus GST due at time of registration. Fee: $115 |