HOS307 Meals from Start to Finish: All About Chicken
Versatile and healthy – chicken is a great foundation for a meal. Once you learn how to organize yourself in the kitchen, preparing a complete chicken meal is a snap. You’ll have hands-on practice with the techniques and recipes as you prepare soups, salads, accompaniments, sauces and dessert under the guidance of a trained instructor. Flavour pairings, and even wine matching, will be discussed in the comfort of the professional NAIT kitchens. At the end of the course you’ll try your hand at preparing a complete four-course chicken meal.Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 4.00
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Section B - Mar 13, 2010 Sat, 10:00 am - 2:00 pm Please enter E-mail addresses for students. GST applicable Fee: $125 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Sept 18, 2010 Sat, 10:00 am - 2:00 pm Material fee of $20 plus GST due at time of registration. Fee: $115 |
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Enrollment Opens: Jun 1, 2010 |
Section B - Mar 5, 2011 Sat, 10:00 am - 2:00 pm Material fee of $20 plus GST due at time of registration. Fee: $115 |