HOS308 Meals from Start to Finish: All About Beef
Alberta’s favourite – beef, glorious beef. Learn how to achieve the best beef dinner by discovering the principles of pairing the most complementary flavours with your beef. From soup to salad, to dessert and wine, you will learn how to plan and prepare a complete four-course dinner with beef as the main attraction. You’ll gain confidence in the kitchen and even more love for Alberta beef.Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 4.00
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Section B - Mar 20, 2010 Sat, 10:00 am - 2:00 pm Please enter E-mail addresses for students. GST applicable Fee: $125 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Nov 20, 2010 Sat, 10:00 am - 2:00 pm Material fee of $20 plus GST due at time of registration. Fee: $115 |
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Enrollment Opens: Jun 1, 2010 |
Section B - Apr 2, 2011 Sat, 10:00 am - 2:00 pm Material fee of $20 plus GST due at time of registration. Fee: $115 |