HOS309 Meals from Start to Finish: All About Pork
Bring pork back to your dining room table. We’ll let you in on the secrets to preparing delicious pork and all of the meal fixings to match. No dish will be missed – you’ll learn pork complementing soups, salads, accompaniments, sauces, desserts, and even wines. Discover what it takes to be organized and efficient in the kitchen and how you can apply these principles in your own home. You’ll get hands-on experience, taught by an expert instructor, and assistance as you prepare a complete four-course pork inspired meal.
Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 4.00
| Register Online now for: |
Enrollment Opens:
Jun 1, 2010
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Section A - Oct 30, 2010
Sat, 10:00 am - 2:00 pm
Material fee of $20 plus GST due at time of registration.
Fee: $115
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Enrollment Opens:
Jun 1, 2010
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Section B - Mar 19, 2011
Sat, 10:00 am - 2:00 pm
Material fee of $20 plus GST due at time of registration.
Fee: $115
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Last Updated: 3/18/2010 12:50:02 PM