In the kitchen, refined flavour recognition is a skill to master. It’s all about being able to recognize and distinguish flavours, which is fundamental to success in the kitchen. Begin your discovery of this skill through lessons and practice in comparative tasting and identifying aromas. Your developing skills will be put to use in the class through the creation of flavourful stocks and soups – the building blocks of cuisine – and your understanding of soup categories and classification.
Prerequisite: HOS94
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Oct 2 to 9, 2012 Tue & Thu, 6:00 pm - 10:00 pm A Material fee of $60 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Oct 2 to 9, 2012 Tue & Thu, 6:00 pm - 10:00 pm A Material fee of $60 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section C - Nov 13 to 20, 2012 Tue & Thu, 6:00 pm - 10:00 pm A Material fee of $60 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section D - Nov 13 to 20, 2012 Tue & Thu, 6:00 pm - 10:00 pm A Material fee of $60 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section E - Jan 29 to Feb 5, 2013 Tue & Thu, 6:00 pm - 10:00 pm A Material fee of $60 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section F - Jan 29 to Feb 5, 2013 Tue & Thu, 6:00 pm - 10:00 pm A Material fee of $60 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Phone: 780.471.6248
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