HOS31 Kitchen Skills II - Flavour Recognition, Stocks & Soups
In the kitchen, refined flavour recognition is a skill to master. Its all about being able to recognize and distinguish flavours, which is fundamental to success in the kitchen. Begin your discovery of this skill through lessons and practice in comparative tasting and identifying aromas. Your developing skills will be put to use in the class through the creation of flavourful stocks and soups the building blocks of cuisine and your understanding of soup categories and classification.Prerequisite: HOS94 Kitchen Skills I The Art of Garde Manger & Knife Skills.
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section A - Sept 28 to Oct 5, 2010 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. Fee: $245 |
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Section AA - Sept 28 to Oct 5, 2010 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. Fee: $245 |
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Section B - Nov 9 to 18, 2010 Tue, 6:00 pm - 10:00 pm Thu, Nov 18, 6:00 pm - 10:00 pm (O122G) Material fee of $50 plus GST due at time of registration. . Fee: $245 |
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Section BB - Nov 9 to 18, 2010 Tue, 6:00 pm - 10:00 pm Thu, Nov 18, 6:00 pm - 10:00 pm (O122K) Material fee of $50 plus GST due at time of registration. Fee: $245 |
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Section C - Feb 1 to 8, 2011 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. Fee: $245 |
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Section CC - Feb 1 to 8, 2011 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. Fee: $245 |