HOS310 Pasta Making Fundamentals
Through lecture, demonstration and hands-on preparation, you will learn to prepare fresh pasta dough and incorporate the practical techniques of cutting and cooking long pasta. The uses and names of various shaped pastas, as well as some typical sauces and sauce combinations, will all be covered. Finally, learn what to look for in purchasing a quality pasta machine. Traditional cooking techniques will also be addressed, focusing on the do’s and don’ts of preparing, cooking, matching, and presenting different pasta dishes.
Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 4.00
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Section C - Mar 24, 2012 Sat, 10:00 am - 2:00 pm Material fee of $10 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Oct 13, 2012 Sat, 10:00 am - 2:00 pm Material fee of $10 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Mar 23, 2013 Sat, 10:00 am - 2:00 pm Material fee of $10 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $125 |
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