HOS310 Pasta Making Fundamentals
Through lecture, demonstration and hands-on preparation, you will learn to prepare fresh pasta dough and incorporate the practical techniques of cutting and cooking long pasta. The uses and names of various shaped pastas, as well as some typical sauces and sauce combinations, will all be covered. Finally, learn what to look for in purchasing a quality pasta machine. Traditional cooking techniques will also be addressed, focusing on the do’s and don’ts of preparing, cooking, matching, and presenting different pasta dishes.Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 4.00
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Section B - Apr 10, 2010 Sat, 10:00 am - 2:00 pm Please enter E-Mail addresses for students. GST applicable Fee: $125 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Oct 23, 2010 Sat, 10:00 am - 2:00 pm Material fee of $10 plus GST due at time of registration. Fee: $120 |
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Enrollment Opens: Jun 1, 2010 |
Section B - Apr 9, 2011 Sat, 10:00 am - 2:00 pm Material fee of $10 plus GST due at time of registration. Fee: $120 |