HOS314 Tour of France, Spain & Portugal
This course is a study of the culinary history that spawned the unique dishes and techniques of Portugal, Spain and France. After a quick review of culinary history, you will prepare regional dishes and use techniques from the area — from paella making to bacalao to the French techniques that have influenced the entire world. Learn to prepare well-known peninsular and western European dishes and understand the similarities and differences among the cuisines.Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 12.00
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Section A - Oct 18 to 25, 2010 Mon & Wed, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. Fee: $240 |
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Section B - Mar 21 to 28, 2011 Mon & Wed, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. Fee: $240 |