HOS315 Tour of the Mediterranean: Greece and Turkey
Get swept away with Mediterranean culinary delights. Discover the characteristic similarities and differences between Greek and Turkish fare while exploring the unique food customs. In this class, you will learn about the historical, social, and geographical aspects of the Mediterranean region, along with their specific cooking techniques. Through lectures, demonstrations and hands-on participation, you will acquire the skills to replicate a Mediterranean feast for your next dinner party theme.
Download a map with instructions to the U Building classrooms (PDF, 773 kb)
Hours: 12.00
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Section B - Apr 16 to 23, 2012 Mon & Wed, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $245 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Apr 15 to 22, 2013 Mon & Wed, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $245 |
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