Take a blissful journey through India and learn about the ancient culinary traditions through hands-on practice. Your cooking experience will begin with these regions in India: Punjab, Andhra, Bengal, Goa, Bujarat, Hyderabad, South India Rajasthan, and Maharashtra. This tour will introduce ingredients, Indian pantry essentials, techniques, and practices. You will enjoy various flavors as well as vegetarian and non-vegetarian delights.
Hours: 12.00
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Sept 24 to Oct 1, 2012 Mon & Wed, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $245 |
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Phone: 780.471.6248
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