HOS317 Tour of Italy
While simplicity is the key to authentic Tuscan cuisine, the cuisines of Calabria and Sicily have differing culinary influences from French, Spanish and Middle Eastern cuisines. Discover the differences in cooking styles and tastes while taking this exciting, mouth-watering culinary tour of Italy.
Hours: 12.00
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Section B - May 7 to 14, 2012 Mon & Wed, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $245 |
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