HOS33 Kitchen Skills IV - Vegetable Preparation & Cooking
Is your vegetable and starch preparation lacking in lustre? Learn to create dazzling dishes from these main ingredients. Vegetables are fundamental to lively menus and the combinations of preparation options and produce selection are endless. Spice up your typical fare by learning to incorporate the proper techniques for sautéing, poaching, steaming, roasting and grilling. Potato and pasta preparation will also be featured.
Prerequisites: You must have completed both HOS94 and HOS31.
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section A - Mar 6 to 13, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Section B - Mar 6 to 13, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Section C - Apr 10 to 17, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Section D - Apr 10 to 17, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Mar 12 to 19, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Mar 12 to 19, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section C - Apr 9 to 16, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section D - Apr 9 to 16, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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