HOS33 Kitchen Skills IV - Vegetable Preparation & Cooking
Is your vegetable and starch preparation lacking in luster? Learn to create dazzling dishes from these main ingredients. Vegetables are fundamental to lively menus and the combinations of preparation options and produce selection are endless. Spice up your typical fare by learning to incorporate the proper techniques for sautéing, poaching, steaming, roasting and grilling. Potato and pasta preparation will also be featured.Prerequisite: You must have completed both HOS94 Kitchen Skills I – The Art of Garde Manger & Knife Skills and HOS31 Kitchen Skills II – Flavour Recognition, Stocks & Soups.
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section B - Apr 20 to 27, 2010 Tue & Thu, 6:00 pm - 10:00 pm GST Applicable Please enter E-Mail addresses for students. Fee: $285 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Mar 8 to 15, 2011 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. Fee: $245 |
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Enrollment Opens: Jun 1, 2010 |
Section B - Apr 5 to 12, 2011 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. Fee: $245 |
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| In Progress |
Section A - Mar 9 to 16, 2010 Tue & Thu, 6:00 pm - 10:00 pm GST Applicable Please enter E-Mail addresses for students. Fee: $285 |