HOS34 Kitchen Skills V - Preparing & Cooking Meat, Poultry, & Fish
The ignition for a great meal is often the selection of a meat, poultry or fish. Learn the basics of selecting quality, fresh products, cutting techniques and fundamental preparation. Our culinary experts will provide you with knowledge and guided hands-on experience in poaching, braising, roasting and grilling.
Prerequisites: You must have completed both HOS94 and HOS31.
Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section A - Mar 20 to 27, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Section B - Mar 20 to 27, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Section C - Apr 24 to May 1, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Section D - Apr 24 to May 1, 2012 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Mar 26 to Apr 2, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section B - Mar 26 to Apr 2, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section C - Apr 23 to 30, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section D - Apr 23 to 30, 2013 Tue & Thu, 6:00 pm - 10:00 pm Material fee of $50 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $250 |
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Phone: 780.471.6248
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