HOS425 Gluten Free & Allergy Awareness Cooking
Think food allergies mean bland and repetitive meals? Transform your small collection of gluten, wheat, dairy, and egg-free recipes into a source of limitless choices. You will discuss and practice making a range of dishes from baked goods and breakfasts to scrumptious lunches, dinners and snacks, using whole food ingredients. Learn about gluten free whole grains that are widely available — amaranth, quinoa, teff, buckwheat, rice and millet.Download a map with instructions to the O Building classrooms (PDF, 863 kb)
Hours: 12.00
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Section B - June 15 to 29, 2010 Tue, 6:00 pm - 10:00 pm Please enter E-mail addresses for students. GST applicable Fee: $285 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Jan 12 to 26, 2011 Wed, 6:00 pm - 10:00 pm Material fee of $40 plus GST due at time of registration. Fee: $245 |
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Enrollment Opens: Jun 1, 2010 |
Section B - Apr 27 to May 11, 2011 Wed, 6:00 pm - 10:00 pm Material fee of $40 plus GST due at time of registration. Fee: $245 |