HOS452 Menu Planning CCC
The menu is the single most critical element affecting a restaurant – the items, how they are presented and selling price all affect a customer’s acceptance and impact the chance for repeat business.
Focus your learning on the various menu types and create menus to meet the specific needs of different customers. You will also explore menu design, development, pricing and methods for analyzing sales data.
Your evaluation will be based on a final exam.
Recommended: Thorough knowledge and experience in food preparation techniques and styles.
Hours: 30.00
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section PG - Jan 21 to Mar 4, 2013 Mon, 12:00 am - 12:00 am (Home) Mon, Jan 21, 6:30 pm - 9:00 pm () GST applicable. Students are required, if possible, to only attend the first night of class. (Orientation) Campus: Home Study Fee: $410 |
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Section PG - Jan 23 to Mar 5, 2012 Mon, 6:30 pm - 9:00 pm GST applicable. Students are required, if possible, to only attend the first night of class. (Orientation) Campus: Home Study Fee: $410 |
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