HOS540 Taste of Tuscany

Simplicity is popular in the cuisine in Tuscany. Legumes, bread, cheese, crisp vegetables, mushrooms and fresh seasonal fruit are popular food items. Olive oil is an integral ingredient in Tuscany, made from regional olives. White truffles, high quality beef and pork are some of the main ingredients. Through hands-on practice you will learn the culinary secrets of this region.
Hours: 6.00
If there are no dates listed for the course you're looking for, please call
780.471.6248 or email registrar@nait.ca.
Last Updated: 3/18/2010 9:05:09 PM

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