HOS570 Taste of North Italian Regions

Places like Veneto, Trentino-Alto Adige, Lombardy, Piedmont and Liguria, among others, form this culinary region where dishes prepared with rice, beans, sausages, potatoes, strong cheeses, polenta, mushrooms, pork and beef play an important role. Join our chefs and learn the complex combinations that can be created with the use of such simple ingredients.
Hours: 6.00

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If there are no dates listed for the course you're looking for, please call 780.471.6248 or email registrar@nait.ca.

Last Updated: 9/2/2010 7:41:43 PM