HOS570 Taste of North Italian Regions

Places like Veneto, Trentino-Alto Adige, Lombardy, Piedmont and Liguria, among others, form this culinary region where dishes prepared with rice, beans, sausages, potatoes, strong cheeses, polenta, mushrooms, pork and beef play an important role. Join our chefs and learn the complex combinations that can be created with the use of such simple ingredients.
Hours: 6.00
Register Online now for:
Section A - May 29, 2010
Sat, 10:00 am - 2:00 pm
Please enter E-Mail addresses for students. GST Applicable
Fee: $175
Last Updated: 3/19/2010 12:32:21 PM

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