HOS570 Taste of North Italian Regions
Places like Veneto, Trentino-Alto Adige, Lombardy, Piedmont and Liguria, among others, form this culinary region where dishes prepared with rice, beans, sausages, potatoes, strong cheeses, polenta, mushrooms, pork and beef play an important role. Join our chefs and learn the complex combinations that can be created with the use of such simple ingredients.Hours: 6.00
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Section A - May 29, 2010 Sat, 10:00 am - 2:00 pm Please enter E-Mail addresses for students. GST Applicable Fee: $175 |