HOS88 Alberta Wild Mushrooms: From Field to Plate
NAIT has teamed up with the Alberta Mycological Society to offer the best mushroom class in Edmonton. It includes an in-class theory and an off-site visit component during which students will be introduced to identifying edible wild mushrooms as well as gathering them for the cooking portion of the class. After the foray, the class will return to NAIT metro campus, where they will be joined by a Chef instructor. Together, the instructors will take the students on a journey of culinary mushroom creations. Flavour dynamics, texture considerations, and of course, effective cooking techniques, will be discovered through demonstrations and hands-on production.Hours: 10.00
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Section B - May 27 to 29, 2010 Thu, 7:00 pm - 9:00 pm and Sat, 8:30 am - 4:30 pm Fee: $235 |
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Enrollment Opens: Jun 1, 2010 |
Section A - Sept 16 to 18, 2010 Thu, 7:00 pm - 9:00 pm and Sat, 8:30 am - 4:30 pm Material fee of $30 plus GST due at time of registration. Fee: $210 |
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Enrollment Opens: Jun 1, 2010 |
Section B - May 26 to 28, 2011 Thu, 7:00 pm - 9:00 pm and Sat, 8:30 am - 4:30 pm Material fee of $30 plus GST due at time of registration. Fee: $210 |