HOS88 Alberta Wild Mushrooms: From Field to Plate

NAIT has teamed up with the Alberta Mycological Society to offer the best mushroom class in Edmonton. It includes an in-class theory and an off-site visit component during which students will be introduced to identifying edible wild mushrooms as well as gathering them for the cooking portion of the class. After the foray, the class will return to NAIT main campus, where they will be joined by a Chef instructor. Together, the instructors will take the students on a journey of culinary mushroom creations. Flavour dynamics, texture considerations, and of course, effective cooking techniques, will be discovered through demonstrations and hands-on production.

Hours: 10.00

Register now for:
	Section B - May 24 to 26, 2012 Thu, 7:00 pm - 9:00 pm and Sat, 8:30 am - 4:30 pm Material fee of $30 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $215

Last Updated: 2/9/2012 8:41:20 PM