HOS89 Cooking with Wild Game

For years, wild game meats have been a part of restaurant menus, as chefs have perfected their culinary skills on these savoury, low fat meats. Learn how to prepare various cuts of wild game meat, including bison, elk, dear, pheasant, and more. The unique and bold flavours can be coaxed into something almost magical.
Hours: 6.00
Register Online now for:
Enrollment Opens:
Jun 1, 2010 		Section A - Nov 13, 2010
Sat, 10:00 am - 2:00 pm
Material fee of $40 plus GST due at time of registration.
Fee: $140
Last Updated: 3/12/2010 1:07:57 PM

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