HOS91 Kitchen Skills VI - Fabulous Desserts

The perfect encore for all the skills you’ve learned and practiced in the previous courses in the Kitchen Skills series. Move your attention to the sweet, the savoury and the decadent. This introduction to the preparation of today’s most popular desserts will round-out your kitchen skills. Share what you have learned and impress not only your guests but also yourself.

Prerequisite: You must have completed both HOS94 Kitchen Skills I – The Art of Garde Manger & Knife Skills and HOS31 Kitchen Skills II – Flavour Recognition, Stocks & Soups.

Download a map with instructions to the U Building classrooms (PDF, 773 kb)


Hours: 12.00
If there are no dates listed for the course you're looking for, please call
780.471.6248 or email registrar@nait.ca.
Last Updated: 9/2/2010 7:48:52 PM

Have a Question?


Example: "How do I apply?"