Holidays are all about family, friends, and fun! Learn how to make delectable hors d’oeuvres and great holiday dishes perfect for a festive buffet table. You will also be provided with instructions on how to brine and cook a delicious holiday turkey.
Hours: 6.00
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Enrollment begins Jun 1, 2012 For additional information, please call 780-471-6248 or email asknait@nait.ca |
Section A - Nov 24, 2012 Sat, 9:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. Fee: $145 |
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Phone: 780.471.6248
Toll free: 1.877.333.6248