HOS97 Holiday Entertaining
Holidays are all about family, friends, and fun! Learn how to make delectable hors d’oeuvres and great holiday dishes perfect for a festive buffet table. You will also be provided with instructions on how to brine and cook a delicious holiday turkey.Hours: 6.00
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Section A - Nov 27, 2010 Sat, 9:00 am - 3:00 pm Material fee of $25 plus GST due at time of registration. Fee: $140 |