WELD166 - Kitchen Knife Making
The final result will be a highly functional, sharpness-tested kitchen knife of professional culinary quality.
The learner having made a knife by hand, will understand how to sharpen and maintain sharpness for the lifetime of the knife.
Register now by selecting one of the available sections:
|15327||E01||Oct 15 to 24, 2018||Day Evening/Weekends||$385.00||Add To Cart|
|25440||E02||Jan 28 to Feb 6, 2019||Day Evening/Weekends||$385.00||Add To Cart|