BAK210 NAIT BAKES

BAK 210 NAIT BAKES is a four-day Masters Workshop event geared to professionals in the baking industry. In small groups of their peers, participants will learn and practise new techniques with high-profile guest instructors, some of North America’s most renowned baking educators.
NAIT BAKES features 2 two-day workshops:
• New Techniques in Lamination with instructor Peter Yuen
• Breads of the World with instructor Didier Rosada

Registration cost includes:
• two workshops and all related materials
• daily ground transportation between recommended hotel and NAIT Main Campus
• four breakfasts, four lunches and three evening meals in NAIT’s award-winning dining room, Ernest’s.

Hours: 28.00

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No longer available for registration:
Online Registration Closed Seats may still be available Please contact 780-471-6248 to register	Section A - May 29 to June 1, 2012 Tue to Fri, 8:00 am - 4:00 pm GST Applicable Fee: $1295