BAKG2007 - Advanced Chocolate and Pastry
Students will be introduced to alternative techniques and concepts to develop multi component chocolate and pastry creations, and present advanced petit fours and pastry finishing.
This course is available to students in the Baking and Pastry Arts program. Pre-Requisites: BAKG1007, BAKG1011.
||Jan 7 to Mar 8, 2019
||Mar 4 to Apr 26, 2019
Want to enrol in this course?
Log in to the MyNAIT Portal to enrol in this course. New to NAIT? Learn how to apply for full-time, part-time, or open studies.