BAKG2007 - Advanced Chocolate and Pastry
Students will be introduced to alternative techniques and concepts to develop multi component chocolate and pastry creations, and present advanced petit fours and pastry finishing.
This course is available to students in the Baking and Pastry Arts program. Pre-Requisites: BAKG1007, BAKG1011.
||Jan 7 to 25, 2019
||Mar 4 to 22, 2019
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