Course Overview
Dive into the unique challenges of managing human resources in the dynamic hospitality industry. With an industry as diverse as food and beverage, hospitality, travel, and tourism, standard HR practices must be adapted to cater to its unique demands. Through this course, students will discover the nuances of acquiring, developing, evaluating, and retaining the right team to ensure business success.
With the knowledge gained in this course, you will be able to design and execute corrective action plans based on foundational Human Resources principles.
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