Hospitality Management

The Hospitality Management program is a two-year course of study which provides students with the skill sets and abilities required to work in the hospitality industry. The program focuses on service skills for food and beverage, catering and front-desk operations with specific courses in hospitality law. The program is also built around traditional business subjects such as business communications, accounting and organizational behaviour. Courses are delivered through lab and lecture formats beginning with supervisory skill development and progressing toward more complex management functions.

The Hospitality Management curriculum has been designed following National Tourism Learning System guidelines to allow transferability between other Canadian colleges offering similar programs.

Learn more about the programs provided by NAIT School of Hospitality and Culinary Arts here.