Certified Chef de Cuisine
The Certified Chef de Cuisine (CCC) program is being administered at NAIT by the Canadian Culinary Institute, the educational branch of the Canadian Culinary Federation (CCFCC). The program is designed for chefs currently working in the industry at Executive, Executive Sous and Sous Chef levels. It will assess and further develop your techniques for human resources, operations, menu planning and nutrition considerations.
In each of the four courses, you will cover material critical to completing the accreditation exam. NAIT delivers the courses, while the exam is implemented by the CCFCC. Successfully completing all these steps will grant you a CCC designation; the highest level of accreditation for cooks in Canada.