The Certified Chef de Cuisine (CCC) program is being administered at NAIT by the Canadian Culinary Institute, the educational branch of the Canadian Culinary Federation (CCFCC). The program is designed for chefs currently working in the industry at Executive, Executive Sous and Sous Chef levels and will assess and further develop your techniques for human resources, operations, menu planning and nutrition considerations.
In each of the four courses, you will cover material critical to completing the accreditation exam. NAIT delivers the courses, while the exam is implemented by the CCFCC. Successfully completing all these steps will grant you a CCC designation; the highest level of accreditation for cooks in Canada.
Subject
Hospitality & Culinary Arts
Outcome
Other
Delivery Options
Part-time
Location
Edmonton and Area
Ask NAIT - Get answers to your questions online.
Phone: 780.471.6248
Toll free: 1.877.333.6248
Visit NAIT's School of Hospitality and Culinary Arts website for more about our facilities, faculty, the student experience and more!
Visit NAIT and learn more about your program of interest, the services we offer and student life at NAIT. There are a number of different ways to learn more.