Students in NAIT's renowned Culinary Arts program are introduced to the fundamental skills of cooking with an emphasis on safe food handling, sanitation and nutrition. These skills are enhanced by hands-on participation in advanced cooking practices including contemporary hot and cold presentation, pastry art and international cuisine.
Application Deadline (Fall 2018): September 04, 2018
Application Deadline (Winter 2019): January 07, 2019
NAIT graduates work around the world in hotels, restaurants, resorts and catering companies, and they often advance rapidly through the ranks of the professional kitchen. Other career opportunities exist in culinary publishing, food styling and product research and development.
Grad Employment Rate
Employment rates reported by NAIT alumni are for information purposes and do not guarantee future employment opportunities.
Median Starting Salary
Salaries reported by NAIT alumni are for information purposes and are not a guarantee of future alumni income.
Tuition & Fees (Cost per semester)
Cost Per Credit: $180
Tuition Cap: $1,940