Students in NAIT's renowned Culinary Arts program are introduced to the fundamental skills of cooking with an emphasis on safe food handling, sanitation and nutrition. These skills are enhanced by hands-on participation in advanced cooking practices including contemporary hot and cold presentation, pastry art and international cuisine.
Application Deadline (Winter 2018): January 08, 2018
NAIT graduates work around the world in hotels, restaurants, resorts and catering companies, and they often advance rapidly through the ranks of the professional kitchen.
Tuition & Fees (Cost per semester)
Cost Per Credit: $180
Tuition Cap: $1,940