The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications.
Application Deadline (Fall 2017): September 05, 2017
Graduates of the Hospitality Management program may find employment in a variety of sectors and positions within the tourism industry.
Tuition & Fees (Cost per semester)
Cost Per Credit: $150
Tuition Cap: $1,883