The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications.
Application Deadline (Fall 2019): September 03, 2019
Graduates of the Hospitality Management program may find employment in a variety of sectors and positions within the tourism industry.
Grad Employment Rate
Employment rates reported by NAIT alumni are for information purposes and do not guarantee future employment opportunities.
Median Starting Salary
Salaries reported by NAIT alumni are for information purposes and are not a guarantee of future alumni income.
Tuition & Fees (Cost per semester)
Cost Per Credit: $150
Tuition Cap: $1,883