This program prepares you to prepare and bake breads, cakes, cookies, pastries, pies and other baked goods.
Bakers work in diverse areas such as in-store bakeries, independent bakeries, hotels, restaurants, camps, institutions, resorts, industrial manufacturers, catering and private enterprises.
Apprentice bakers have the opportunity to work as bakers, decorators, merchandising managers, bakery managers, pastry cooks and pastry chefs.
Credential: Journeyman Certificate
International Applicants: Not accepted
Tuition & Fees
( Maximum per semester )
All application deadlines, start dates and training schedules are posted on the Tradesecrets website.