This program prepares you to prepare and bake breads, cakes, cookies, pastries, pies and other baked goods.
About the program How to apply
Bakers work in diverse areas such as in-store bakeries, independent bakeries, hotels, restaurants, camps, institutions, resorts, industrial manufacturers, catering and private enterprises.
Apprentice bakers have the opportunity to work as bakers, decorators, merchandising managers, bakery managers, pastry cooks and pastry chefs.
Outcome: Other
Delivery Options:
Apprenticeship
International Applicants: Not accepted
Location: Edmonton and Area
Visit the Fees & Expenses section to find the costs for each period, including tuition, books, supplies, NAITSA and materials fees.
Academic
All applicants are required to meet the following academic and subject prerequisites.
Non-Academic
This program has additional entrance requirements in addition to academic prerequisites.
All application deadlines, start dates and training schedules are posted on the Tradesecrets website.
Ask NAIT - Get answers to your questions online.
Phone: 780.471.6248
Toll free: 1.877.333.6248