The Baker program teaches you how to prepare breads, cakes, cookies, pastries, pies and other baked goods.
All application deadlines, start dates and training schedules are posted on the Tradesecrets website.
Bakers work in diverse areas, such as in-store bakeries, independent bakeries, hotels, restaurants, camps, institutions, resorts, industrial manufacturers, catering and private enterprises.
Apprentice bakers have the opportunity to work as bakers, decorators, merchandising managers, bakery managers, pastry cooks and pastry chefs.
Grad Employment Rate
Employment rates reported by NAIT alumni are for information purposes and do not guarantee future employment opportunities.
Median Journeyman Salary
Salaries reported by NAIT alumni are for information purposes and are not a guarantee of future alumni income.
Tuition & Fees (Cost per semester)
Tuition Cap: $784.00