The Baker program teaches you how to prepare breads, cakes, cookies, pastries, pies and other baked goods.
All application deadlines, start dates and training schedules are posted on the Tradesecrets website.
Bakers work in diverse areas, such as in-store bakeries, independent bakeries, hotels, restaurants, camps, institutions, resorts, industrial manufacturers, catering and private enterprises.
Apprentice bakers have the opportunity to work as bakers, decorators, merchandising managers, bakery managers, pastry cooks and pastry chefs.
Tuition & Fees (Cost per semester)
Tuition Cap: $784.00