Baking & Pastry Courses
Experience the labour of love that goes into handmade breads, the patience and precise detail for making fondant, or the artist’s eye for desserts.
If creating divine bakery items is as rewarding for you as indulging in them, you’ve come to the right place. The Baking and Pastry courses are designed to fulfill your passion. Select the courses that most intrigue you and learn the theory and techniques from professional bakers and pastry chefs. They will have you making items that taste as heavenly as the way you masterfully present them.
You have the choice to learn artisan breads, cakes, chocolate work, pastry items or display pieces. It’s up to you but your friends and family may beg you to take them all!
IMPORTANT: Students are asked to bring an apron, food containers and grocery bags to take home their tasty creations. The recommended footwear for these courses should be closed toe, non-slip leather shoes. Do not wear loose clothing and jewelry.
ContactsStudent Service Centre
- In person: CAT180 (Centre for Applied Technology)
- Email: AskNAIT@nait.ca
- Phone: 780.471.6248
- Toll Free: 1.877.333.6248
Evening/Weekends Evening/WeekendsOnline OnlineDistance DistanceDay Day
|Holiday Cookie Bake Off & Exchange - BAKG450|
|Cupcake Making Fundamentals - BAKG115|
|Decadent Chocolates & Truffles - BAKG123|
|Artisan Bread Baking - BAKG205|
|Artisan Bread Baking Level II - BAKG210|