Here’s your chance to learn from the pros – the celebrated chefs of NAIT - in an intensive, fun-filled culinary adventure.
Enlist in NAIT’s initiation-level Culinary Boot Camp courses and participate in culinary lectures, demonstrations, and hands-on production in our world renowned professional facilities at The Hokanson Centre for Culinary Arts.
Get ready for this one-of-a-kind learning experience!
Student Success Contact Centre (SSCC)
Email: AskNAIT@nait.ca
Tel: 780.471.6248
Toll Free: 1.877.333.6248
| Name | Delivery |
|---|---|
| Part-time Options | |
| Pastry Boot Camp - BAK305 | Part-time |
| Culinary Boot Camp - HOS305 | Part-time |
| Culinary Boot Camp Level II - HOS355 | Part-time |
Ask NAIT - Get answers to your questions online.
Phone: 780.471.6248
Toll free: 1.877.333.6248