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Home / Programs & Courses

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  • Culinary General Interest Cooking Courses

Culinary General Interest Cooking Courses

Culinary Skills Courses

Whatever piques your interest, from Cheese Making to Molecular Gastronomy, there is a course here for you.

Contacts

Student Service Centre
  • In person: CAT180 (Centre for Applied Technology)
  • Email: AskNAIT@nait.ca
  • Phone: 780.471.6248
  • Toll Free: 1.877.333.6248

Courses

Evening/Weekends Evening/WeekendsOnline OnlineDistance DistanceDay Day

Name Delivery
Culinary General Interest
BBQ Basics - CULG410
Advanced BBQ Techniques - CULG411
Introduction to Molecular Gastronomy - CULG412
Young Cheese Making Fundamentals - CULG413
Artisanal Pizza - CULG416
Aged Cheese Making using Raw Milk - CULG423
Vegan-Vegetarian Cuisine: Doing it Right ! - CULG484
Meat Cutting Basics - REMG501
Sausage Making: Fresh/Cured/Smoked - REMG502

Canada Job Grant

CORPORATE TRAINING SOLUTIONS

Whether you need an existing course from NAIT’s wide spectrum of programs or a solution customized specifically for your organization, Corporate and International Training can help. We assess your needs, design a training program and deliver an economically feasible training solution to your employees, anytime, anywhere. Learn more

Related Programs

  • Baking & Pastry
  • Culinary & Pastry Boot Camps
  • Culinary General Interest
  • Food Safety
  • International Cooking
  • Kitchen Skills

Other programs in Hospitality & Culinary

Baker
Journeyman Certificate
Also in Trades & Apprenticeship
Baking & Pastry Courses
Continuing Education - Non-Credit
Baking and Pastry Arts
Diploma
Certified Chef de Cuisine
Continuing Education - Non-Credit
Cook
Journeyman Certificate
Also in Trades & Apprenticeship
Culinary Arts
Diploma
Culinary Boot Camps
Continuing Education - Non-Credit
Culinary General Interest Cooking Courses
Continuing Education - Non-Credit
Event Management Certificate
Certificate - Non-Credit
Also in Business
Food Safety
Continuing Education - Non-Credit
Hospitality Management
Diploma
Also in Business
Hotel and Restaurant Supervision Certification
Certificate - Non-Credit
Also in Business
International Cooking Courses
Continuing Education - Non-Credit
Kitchen Skills Cooking Courses
Continuing Education - Non-Credit
Professional Meat Cutting and Merchandising
Certificate - Credit
Also in Trades & Apprenticeship

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Contact NAIT

Northern Alberta Institute of Technology
11762 - 106 Street Edmonton, Alberta, Canada, T5G 2R1

Phone: 780.471.6248
Toll Free: 1.877.333.6248
Fax: 780.471.8490
Email: Student Service Centre
Have a Question? Ask NAIT

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