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Home / Programs & Courses

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  • Culinary General Interest Cooking Courses

Culinary General Interest Cooking Courses

Culinary Skills Courses

Whatever piques your interest, from Cheese Making to Molecular Gastronomy, there is a course here for you.

We encourage all students to register a week prior to the course start date in order to avoid the risk of being placed on a waiting list due to high enrollment. You are asked to bring an apron, food containers, and grocery bags to take home your tasty creations. The recommended footwear for these courses should be closed toe, non-slip leather shoes. Do not wear loose clothing and jewelry.

Contacts

Student Service Centre
  • In person: CAT180 (Centre for Applied Technology)
  • Email: AskNAIT@nait.ca
  • Phone: 780.471.6248
  • Toll Free: 1.877.333.6248

Courses

Evening/Weekends Evening/WeekendsOnline OnlineDistance DistanceDay Day

Name Delivery
Culinary General Interest
BBQ Basics - CULG410
Advanced BBQ Techniques - CULG411
Introduction to Molecular Gastronomy - CULG412
Young Cheese Making Fundamentals - CULG413
Artisanal Pizza - CULG416
Aged Cheese Making using Raw Milk - CULG423
Vegan-Vegetarian Cuisine: Doing it Right ! - CULG484
Meat Cutting Basics - REMG501
Sausage Making: Fresh/Cured/Smoked - REMG502

Canada Job Grant

CORPORATE TRAINING SOLUTIONS

Whether you need an existing course from NAIT’s wide spectrum of programs or a solution customized specifically for your organization, Corporate and International Training can help. We assess your needs, design a training program and deliver an economically feasible training solution to your employees, anytime, anywhere. Learn more

Related Programs

  • Baking & Pastry
  • Culinary & Pastry Boot Camps
  • Culinary General Interest
  • Food Safety
  • International Cooking
  • Kitchen Skills

Other programs in Hospitality & Culinary

Baker
Journeyman Certificate
Also in Trades & Apprenticeship
Baking & Pastry Courses
Continuing Education - Non-Credit
Baking and Pastry Arts
Diploma
Certified Chef de Cuisine
Continuing Education - Non-Credit
Cook
Journeyman Certificate
Also in Trades & Apprenticeship
Culinary Arts
Diploma
Culinary Boot Camps
Continuing Education - Non-Credit
Culinary General Interest Cooking Courses
Continuing Education - Non-Credit
Event Management Certificate
Certificate - Non-Credit
Also in Business
Food Safety
Continuing Education - Non-Credit
Hospitality Management
Diploma
Also in Business
Hotel and Restaurant Supervision Certification
Certificate - Non-Credit
Also in Business
International Cooking Courses
Continuing Education - Non-Credit
Kitchen Skills Cooking Courses
Continuing Education - Non-Credit
Professional Meat Cutting and Merchandising
Certificate - Credit
Also in Trades & Apprenticeship

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Contact NAIT

Northern Alberta Institute of Technology
11762 - 106 Street Edmonton, Alberta, Canada, T5G 2R1

Phone: 780.471.6248
Toll Free: 1.877.333.6248
Fax: 780.471.8490
Email: AskNAIT@nait.ca
Have a Question? Ask NAIT

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