International Cooking Courses - Authentic Italian Kitchen Series

The culture and cuisine of Italy has as many variations as regions. Cheeses, wines, oils, pastas, meat and deli items as well as tomato products all play a major role in Italian cuisine, with their many variations according to region. This series of courses is devoted to introducing you to Italian cuisine through exploration of ingredients and regions of Italy. You will learn how to recognize authenticity and find local suppliers of authentic Italian ingredients under the guidance of professional chefs.

Entrance Requirements

You are asked to bring an apron, food containers, and grocery bags to take home your tasty creations.

Contacts

Student Success Contact Centre (SSCC)
Email: AskNAIT@nait.ca
Tel: 780.471.6248
Toll Free: 1.877.333.6248

Courses

Name Delivery
Part-time Options
Pasta Making Fundamentals - HOS310 Part-time
Pasta Making Advanced - HOS311 Part-time
Tour of Italy - HOS317 Part-time
Italian Cheese & Deli - HOS530 Part-time

Have a Question?

Ask NAIT - Get answers to your questions online.

Phone: 780.471.6248
Toll free: 1.877.333.6248

Part-time Forms