Meat Cutting Courses

Sharpen-up your meat cutting and sausage making skills by learning from professional instructors equipped to guide you though the process. You will receive hands-on experience cutting different meats into primal, sub-primal and subsequent retail products. Also, try your hand at learning new skills like smoking and sausage making. You’ll gain the most from these courses if you are a professional or at-home butcher, a hunter, or considering a new career path. In all cases, you’ll improve your meat cutting techniques.

Entrance Requirements

Knives and equipment are provided for classroom use. You are asked to bring an apron, food containers, and grocery bags.

Contacts

Student Success Contact Centre (SSCC)
Email: AskNAIT@nait.ca
Tel: 780.471.6248
Toll Free: 1.877.333.6248

Courses