Meals from Start to Finish Courses

Fish, chicken, beef, pork, turkey and wild game. Learn how to create, complete, and balance meals from start to finish in this series of hands-on cooking classes. In each course, the main element will be one of the prominent proteins – the star of the meal.  You’ll learn to make flavour selections that complement your main dish. Focus will be on developing a complete and balanced meal that will satisfy hungry stomachs. To keep you from feeling overwhelmed when planning a complete meal, you will be given tips for organizing your work schedule and timing your dishes.

Contacts

Student Success Contact Centre (SSCC)
Email: AskNAIT@nait.ca
Tel: 780.471.6248
Toll Free: 1.877.333.6248

Courses

Name	Delivery
Courses
Meals From Start To Finish: All About Fish - HOS306	Part-time
Meals from Start to Finish: All About Chicken - HOS307	Part-time
Meals from Start to Finish: All About Beef - HOS308	Part-time
Meals from Start to Finish: All About Pork - HOS309	Part-time
Cooking with Wild Game - HOS89	Part-time
Holiday Entertaining - HOS97	Part-time