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Search Results (74)

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Subject: Hospitality & Culinary Arts [Remove]

Advanced BBQ Techniques - HOS29 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Advanced Cakes, Pastries & Chocolates - BAK50 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Advanced Thai Cooking - HOS143 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Alberta Wild Mushrooms: From Field to Plate - HOS88 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Artisan Bread Baking - BAK32 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Artisan Bread Baking Level II - BAK42 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Baking By Hand Made Easy - BAK414 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Basic Mixology - HOS40 (Part-time, Hospitality & Culinary Arts)
BBQ Basics - HOS30 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Beginner Sushi - HOS129 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Breakfast & Brunch Cooking and Ideas - HOS201 (Part-time, Hospitality & Culinary Arts)
Breakfast Pastries - Croissants, Danish & Cinnamon Buns ... (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Cake Decorating Principles - BAK400 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Cakes, Pastries & Plated Desserts - BAK31 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Canadian Flavours - HOS200 (Part-time, Hospitality & Culinary Arts)
Canadian Wines Coast to Coast - HOS146 (Part-time, Hospitality & Culinary Arts)
Caribbean Cuisine - HOS134 (Part-time, Hospitality & Culinary Arts)
CCI Examinations - HOS454 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Cooking for Health & Vitality - HOS415 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Cooking for Weight Loss & Blood Sugar Balancing - HOS405 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Cooking New Orleans Style - HOS135 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Cooking with Wild Game - HOS89 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Cost Controls CCC - HOS453 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Culinary Boot Camp - HOS305 (Part-time, Hospitality & Culinary Arts)
Culinary Boot Camp Level II - HOS355 (Part-time, Hospitality & Culinary Arts)
Decadent Chocolates & Truffles - BAK17 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Do you Believe in Spirits - HOS100 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Food Safety - FNM90 (Distance & Online, Hospitality & Culinary Arts)
From Beer to Eternity - HOS16 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Fusion Cooking - HOS139 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Gluten Free & Allergy Awareness Cooking - HOS425 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Holiday Entertaining - HOS97 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Human Resource Planning CCC - HOS451 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Introduction to Wine-The Basics - HOS132 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Italian Cheese & Deli - HOS530 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Italian Meat & Seafood - HOS520 (Part-time, Hospitality & Culinary Arts)
Kitchen Skills I - The Art of Garde Manger & Knife Skills ... (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Kitchen Skills II - Flavour Recognition, Stocks & Soups ... (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Kitchen Skills III - Sauces - HOS32 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Kitchen Skills IV - Vegetable Preparation & Cooking - HOS33 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Kitchen Skills V - Preparing & Cooking Meat, Poultry, & ... (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Kitchen Skills VI - Fabulous Desserts - HOS91 (Part-time, Hospitality & Culinary Arts)
Meals from Start to Finish: All About Beef - HOS308 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Meals from Start to Finish: All About Chicken - HOS307 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Meals From Start To Finish: All About Fish - HOS306 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Meals from Start to Finish: All About Pork - HOS309 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Meat Cutting Basics - RMC501 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Menu Planning CCC - HOS452 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Modern Wedding Cakes - BAK405 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
NAIT BAKES 2010 - BAK210 (Part-time, Hospitality & Culinary Arts)
New World Wines - HOS144 (Part-time, Hospitality & Culinary Arts)
Nutrition CCC - HOS450 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Old World Wines - HOS142 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Olive Oils - HOS500 (Part-time, Hospitality & Culinary Arts)
Pasta Making Advanced - HOS311 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Pasta Making Fundamentals - HOS310 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Pastry Boot Camp - BAK305 (Part-time, Hospitality & Culinary Arts)
Sanitation - FNM107 (Part-time, Hospitality & Culinary Arts)
Sausage Making: Fresh/Cured/Smoked - RMC511 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Taste of Calabria - HOS550 (Part-time, Hospitality & Culinary Arts)
Taste of North Italian Regions - HOS570 (Part-time, Hospitality & Culinary Arts)
Taste of Sicily - HOS560 (Part-time, Hospitality & Culinary Arts)
Taste of Tuscany - HOS540 (Part-time, Hospitality & Culinary Arts)
Thai Cooking - HOS133 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
The Art of Sugar Decoration - BAK28 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Tomato & Tomato Products - HOS510 (Part-time, Hospitality & Culinary Arts)
Tour of Asia: Chinese, Japanese & Malaysian Cooking ... (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Tour of France, Spain & Portugal - HOS314 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Tour of India: Basics, Essentials & Regional Cuisine ... (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Tour of Italy - HOS317 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Tour of Mexico, Northern, Central & Coastal Mexican ... (Part-time, Hospitality & Culinary Arts)
Tour of the Mediterranean: Greece and Turkey - HOS315 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Vegan-Vegetarian Cuisine: Doing it Right ! - HOS410 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)
Wine & Food Pairing - HOS148 (Main Campus - Edmonton, Part-time, Hospitality & Culinary Arts)