NAIT's techlife magazine brings you stories of people, technology and innovation from one of the country's leading institutes of technology
Food celeb sighting
Canada's Iron Chef Rob Feenie was announced as the first Hokanson Chef in Residence (p. 50) on Jan. 28. Get a behind-the-scenes glimpse of the media blitz through the video below and the live discussion that took place on Twitter. Also check out the two recipes made at Citytv and CFRN-TV: scallop carpaccio and pan-seared salmon with green pea risotto and red wine sauce.
> Watch in high quality 
More videos
Chef Feenie was on campus Feb. 11-13 to work with Culinary Arts students. While here, he also hosted a lunch in Ernest's dining room.
February 2009
